Analytical Apparatus, Data Analysis and Computational Skills
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Physiological sensors
Skin conductance, heart rate, respiration rate, skin temperature Gas Chromatography and Mass Spectra I have 5 years of experience operating and performing maintenance of gas chromatographs and mass spectra equipment. Stir Bar Sorptive Extraction I have used this technique for analyzing milk, whey, cheese and whey cheese. Texture analysis I have used this equipment for analyzing texture in cheese and whey cheese. Infrared equipment I have used this equipment to analyze milk, whey, cheese and whey cheese composition. Data Analysis-Statistical Software I have used these softwares for performing data analysis statistical tests of ANOVA, Factor Analysis, GLM, Discriminant Analysis, and PCA. Relevant coursesGood Clinical Practices
(6 hours) Phyton (15 hours) Trainers in Food Safety in the dairy industry (10 hours) Cheese sensory analysis (20 hours) Sustainable agriculture and use of pesticides: Control and Risks (30 hours) Food analysis: nitrogen-proteins, fat and fiber (4 hours) Participation in peer review processOther
Jury in Concours International de Lyon
Panelist for sensory evaluation of wine and cheese derivates “Concours Général Agricole” Specialist in saffron spice sensory evaluation “Premios Gran Selección” Board member in the Departments of Agricultural Science and Technology and Genetics Scholars representative Semester Abroad Program Courses: meat processing, meat evaluation, poultry product evaluation, cereal science, baking science and technology |
Thought Technologies
ProComp Infinity BIOPAC Agilent GC-MSD 6890 and 7980 Agilent Chemstation Software for GC-MS Gerstel Twister Stir Bar Sorptive Extraction Gerstel Maestro Software TA-TX2 Texture analyzer Stable Micro Systems Ltd. MilkoScan FT2 and FoodScan FOSS IBM-SPSS Statistics 19 Statgraphics XVI Centurion SYSTAT 11 Formedea (online) Nantes, France Centre de Recherche en Neurosciences de Lyon Lyon, France Universitat Politecnica de Valencia Valencia, Spain Universitat Politecnica de Valencia Valencia, Spain University of Murcia, Águilas, Spain Universidad de Castilla-La Mancha Albacete, Spain Food Analytical Methods, Food Chemistry, Journal of Food Science and Technology, “Agricultura, Sociedad y Desarrollo”, Food Quality and Preferences, Chemical Senses, CONACYT Grants and Research Projects
Foods, Fermentations, Biology, Bioprocess, ARI Grant reviewer Ville de Lyon
Lyon, France March 2017 Ministère de l'agriculture et de l'alimentation Paris, France 2014-2017 Junta de Comunidades de Castilla-La Mancha Castilla-La Mancha, Spain 2009, 2011, 2012 Universidad de Castilla-La Mancha Albacete, Spain 2010-2013 Kansas State University. Manhattan, KS, U.S.A. Sep-Dec 2005 |
