Carmen Licon, PhD
  • About me
  • Profesional Experience
  • Education
  • Grants and awards
  • Teaching experience
  • Research Projects
  • Scientific publications
  • Participation in Scientific Conferences
  • Other relevant experiences
  • Related links
Contact
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Analytical Apparatus, Data Analysis and Computational Skills

Physiological sensors
Skin conductance, heart rate, respiration rate, skin temperature


​Gas Chromatography and Mass Spectra

I have 5 years of experience operating and performing maintenance of gas chromatographs and mass spectra equipment.

Stir Bar Sorptive Extraction
I have used this technique for analyzing milk, whey, cheese and whey cheese.

Texture analysis
I have used this equipment for analyzing texture in cheese and whey cheese.

Infrared equipment
I have used this equipment to analyze milk, whey, cheese and whey cheese composition.

Data Analysis-Statistical Software
I have used these softwares for performing data analysis statistical tests of ANOVA, Factor Analysis, GLM, Discriminant Analysis, and PCA.


Relevant courses

Good Clinical Practices
(6 hours)

Phyton

(15 hours)
​
Trainers in Food Safety in the dairy industry
(10 hours)

Cheese sensory analysis
(20 hours)

Sustainable agriculture and use of pesticides: Control and Risks 
(30 hours)

Food analysis: nitrogen-proteins, fat and fiber
(4 hours)

Participation in peer review process


Other

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Jury in Concours International de Lyon



​Panelist for sensory evaluation of wine
 and cheese derivates
“Concours Général Agricole”

Specialist in saffron spice sensory evaluation
“Premios Gran Selección”


Board member in the Departments of Agricultural Science and Technology and Genetics
Scholars representative
​
Semester Abroad Program
Courses: meat processing, meat evaluation, poultry product evaluation, cereal science, baking science and technology

Thought Technologies
ProComp Infinity
​BIOPAC

Agilent GC-MSD 6890 and 7980
Agilent Chemstation Software for GC-MS


Gerstel Twister Stir Bar Sorptive Extraction
Gerstel Maestro Software


TA-TX2 Texture analyzer
Stable Micro Systems Ltd. MilkoScan FT2 and FoodScan


FOSS



IBM-SPSS Statistics 19
Statgraphics XVI Centurion
SYSTAT 11




Formedea (online)
Nantes, France

Centre de Recherche en Neurosciences de Lyon
Lyon, France
​
Universitat Politecnica de Valencia
Valencia, Spain

Universitat Politecnica de Valencia
Valencia, Spain

University of Murcia, 
Águilas, Spain

Universidad de Castilla-La Mancha
Albacete, Spain

​Food Analytical Methods, Food Chemistry, Journal of Food Science and Technology, “Agricultura, Sociedad y Desarrollo”, Food Quality and Preferences, Chemical Senses, CONACYT Grants and Research Projects
Foods, Fermentations, Biology, Bioprocess, ARI Grant reviewer

Ville de Lyon
Lyon, France
​March 2017

Ministère de l'agriculture et de l'alimentation
Paris, France
2014-2017

Junta de Comunidades de Castilla-La Mancha
Castilla-La Mancha, Spain
2009, 2011, 2012

Universidad de Castilla-La Mancha
Albacete, Spain
2010-2013
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Kansas State University.
Manhattan, KS, U.S.A.
Sep-Dec 2005

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