• EMOCHEESE
​CSU-ARI Seedgrant
​Project leader: PhD. Carmen Licon
​
  • EMOWINE
CSU-ARI Campus
Project leader: PhD. Miguel Pedroza

  • Olfamining: relationship between odorant perception and physico-chemical attributes
CRNL
Project leader: PhD. Moustafa Bensafi
​
  • Evaluation of the effect of emotion on anxiety, motor skills and cognition for increasing autonomy.
CRNS
Project leader: PhD. Moustafa Bensafi

  • Cross cultural coding of cheese smell in the brain
CRNL
November 2015 - September 2017
Project leader: PhD. Carmen Licon

  • Is proteomic a suitable tool to study in situ metabolic pathways and the origin of the volatile compounds of pressed cooked cheese?
INRA PROVOFROM
May 2013 - April 2014
Project leader: PhD. Solange Buchin

  • Micotoxins analysis in deer’s milk and feed
Venadogen
March 2012 – March 2013
Project leader: PhD. María Isabel Berruga Fernández

  • The formation of aromatic compounds of cheese: role of lactic acid and propionic acid bacteria and their interaction in the synthesis of esters (action no. A08B02)
ECOS Sur MINCYT
April 2011 - July 2011
Project leader: PhD. Solange Buchin

European Commission. Seventh Framework Programme
January 2010 - December 2012                  
Project leader: PhD. María Isabel Berruga Fernández

  • Study of new dairy products from ewes milk in Castilla-La Mancha: using saffron spice (PBI08-0245-8453)
Consejería de Educación y Ciencia (Junta de Comunidades de Castilla-La Mancha).
January 2008 - December 2009                  
Project leader: PhD. María Isabel Berruga Fernández

  • Incidence of aflatoxins in ewes milk and its derivates in Castilla-La Mancha: control of critical control points (PAI06-0068)
Consejería de Educación y Ciencia (Junta de Comunidades de Castilla-La Mancha).
April 2006 - December 2008        
Project leader: PhD. Ana Molina Casanova