- EMOCHEESE
Project leader: PhD. Carmen Licon
- EMOWINE
Project leader: PhD. Miguel Pedroza
- Olfamining: relationship between odorant perception and physico-chemical attributes
Project leader: PhD. Moustafa Bensafi
- Evaluation of the effect of emotion on anxiety, motor skills and cognition for increasing autonomy.
Project leader: PhD. Moustafa Bensafi
- Cross cultural coding of cheese smell in the brain
November 2015 - September 2017
Project leader: PhD. Carmen Licon
- Is proteomic a suitable tool to study in situ metabolic pathways and the origin of the volatile compounds of pressed cooked cheese?
May 2013 - April 2014
Project leader: PhD. Solange Buchin
- Micotoxins analysis in deer’s milk and feed
March 2012 – March 2013
Project leader: PhD. María Isabel Berruga Fernández
- The formation of aromatic compounds of cheese: role of lactic acid and propionic acid bacteria and their interaction in the synthesis of esters (action no. A08B02)
April 2011 - July 2011
Project leader: PhD. Solange Buchin
- Solving the technological problems of sheep cheese production (FP7-SME-2008-2-TECHeese 243638). (http://www.techeese.eu/)
January 2010 - December 2012
Project leader: PhD. María Isabel Berruga Fernández
- Study of new dairy products from ewes milk in Castilla-La Mancha: using saffron spice (PBI08-0245-8453)
January 2008 - December 2009
Project leader: PhD. María Isabel Berruga Fernández
- Incidence of aflatoxins in ewes milk and its derivates in Castilla-La Mancha: control of critical control points (PAI06-0068)
April 2006 - December 2008
Project leader: PhD. Ana Molina Casanova