Degrees

Ph.D. in Agricultural Science and Engineering
Universidad de Castilla-La Mancha,
Albacete, Spain. 2012

Thesis Title: Development of a pressed ewes’ milk cheese with saffron spice (Crocus sativus L.)
Tutors: Dr. María Isabel Berruga and Dr. Manuel Carmona
                Cum Laude Mention
                International Ph.D. Mention (awarded after an international peer-review evaluation, research internship in foreign center, and dissertation written in English)

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 M.Sc. Agricultural Science and Engineering
Universidad de Castilla-La Mancha, 
Albacete, Spain. 2010

Advanced Studies in Agricultural Science and Engineering Diploma
Universidad de Castilla-La Mancha, 
Albacete, Spain. 2010

Thesis Title: Extracción del color del azafrán  (Crocus sativus L.) en leche de oveja.    
Tutors: Dr. María Isabel Berruga 

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B.Sc. Food Industries Engineering
Instituto Tecnológico y de Estudios Superiores de Monterrey Monterrey, Mexico. 2007

Graduated with Honors SUMMA CUM LAUDE

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Languagues

Languague


Speaking

Reading

Writing

Spanish 


Native language

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English


Fluently

Fluently

Fluently

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French


Fluently

Advanced

Intermediate

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