Carmen Licon, PhD
  • About me
  • Profesional Experience
  • Education
  • Grants and awards
  • Teaching experience
  • Research Projects
  • Scientific publications
  • Participation in Scientific Conferences
  • Other relevant experiences
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Contact
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Degrees

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Ph.D. in Agricultural Science and Engineering
Universidad de Castilla-La Mancha,
Albacete, Spain. 2012

Thesis Title: Development of a pressed ewes’ milk cheese with saffron spice (Crocus sativus L.)
Tutors: Dr. María Isabel Berruga and Dr. Manuel Carmona
                Cum Laude Mention
                International Ph.D. Mention (awarded after an international peer-review evaluation, research internship in foreign center, and dissertation written in English)

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 M.Sc. Agricultural Science and Engineering
Universidad de Castilla-La Mancha, 
Albacete, Spain. 2010

Advanced Studies in Agricultural Science and Engineering Diploma
Universidad de Castilla-La Mancha, 
Albacete, Spain. 2010
Thesis Title: Extracción del color del azafrán  (Crocus sativus L.) en leche de oveja.    
Tutors: Dr. María Isabel Berruga 





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B.Sc. Food Industries Engineering
Instituto Tecnológico y de Estudios Superiores de Monterrey Monterrey, Mexico. 2007
Graduated with Honors SUMMA CUM LAUDE

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Spanish 


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English


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French


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