Assistant Professor

California State University, Fresno
Department of Food Science and Nutrition
Jordan College of Agricultural Sciences and Technology

Lecturing

​Invited Speaker
​The wine flavor: from chemistry to neurons


​Invited Speaker
Le bon gout, ça s’explique? 

​
Invited Speaker
Seminarios sobre Nerociencia Aplicada a los Alimentos
La olfacción, un sentido multidimensional

Consultant
Aroma development and cheese microbial ecosystem

Invited Lecturer
Cheese in the world (B.Sc. course)


Invited Lecturer
“La ciencia in vivo” II Edition.
Saffron (Crocus sativus L.) color extraction in ewes’ milk
L'Institut Paul Bocuse
​Lyon, France
​September 2017

Pint of Science
Lyon, France
​March 2017

​Universidad de Castilla-La Mancha
Animal Science Department, Albacete, Spain
April 2016


​Sigma Alimentos
June 2014
Monterrey, Mexico

Universidad de Castilla-La Mancha
Animal Science Department, Albacete, Spain
Academic Year 2012-2013

Universidad de Castilla-La Mancha
Animal Science Department, Albacete, Spain
Academic Year 2009-2010

2016. Physiological responses to odorants. ​ Master of Sensory Analaysis. Université Lyon 1, France    
2012. Animal Products in 3rd year of B. Sc. University of Castilla La Mancha, Spain (2h)
2012,2011. Animal Products in 3rd year of B. Sc, University of Castilla La Mancha, Spain (30h)
2009-2012. Biochemistry in 1st year of B. Sc, University of Castilla La Mancha, Spain (32h)
2009, 2010. Animal Products in 5th year of B. Sc, University of Castilla La Mancha, Spain (30h)
2008. Animal Products in 3rd year of B. Sc, University of Castilla La Mancha, Spain (20h)

Laboratory Teaching

Co-directed thesis

Serrano, Gema (2013) Technical report on the feasibility of using cardamom (Elettaria cardamomum l. Maton) in the dairy industry for fabrication of fresh cheese in "Al-Mansha dairy artisans" located in the area of Almansa (Albacete) (Informe técnico sobre la viabilidad del empleo de cardamomo (Elettaria cardamomum l. Maton) en la elaboración de queso fresco de mezcla en la industria láctea “artesanos lácteos Al-Mansha” situada en el t.m. de Almansa (Albacete)). Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha. (Master Thesis, co-director).

Molero, Julián (2012) Technical report on the transference of flavors from saffron used for manufacture of milk derivatives: application to improve its profitability. (Informe técnico sobre la transferencia de aromas del azafrán empleado en la elaboración de derivados lácteos: aplicación para mejorar la rentabilidad de su utilización). Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha. (B.Sc .Thesis, co-director). 

And

2008-2017 Advisor of 5 B.Sc. Students research internship