Patent
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Berruga M.I., Licón C., Carmona M., Molina A., Román M., Olivares F.J., Olivares S. and Olivares V. Method for producing pressed ewes milk cheese with saffron and cheese obtained by this method (Procedimiento de elaboración de queso de oveja con azafrán y queso obtenido mediante dicho procedimiento). ES 2364933 B1. Universidad de Castilla-La Mancha. Spain
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Peer-reviewed papers
Licon, C.C., Moro, A., Libran, C.M., Molina, A.M., Zalacain, A., Berruga, M.I. and Carmona, M. Volatile transference and antimicrobial activity of cheeses made with ewe’s milk fortified with essential oils. (2020). Foods. 9(1), 93.
Licon, C.C., Bosc, G., Sabri, M., Mantel, M., Fournel, A., Bushdid, C., Golebiowski, J., Robardet, C., Plantevit, M., Kaytoue, M., and Bensafi, M. Chemical features mining provides new descriptive structure-odor relationships. (2019). PLOS Computational Biology. 15(4): e1006945.
Licon, C.C., Manesse, C., Dantec, M., Fournel, A and Bensafi, m. Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors (2018). Scientific Reports. 8, 8444
Fournel, A., Sezille, C., Licon, C.C., Sinding, C., Gerber, J., Ferdenzi, C., Hummel, T., and Bensafi, M. (2017). Learning to name smells increases activity in hetero-modal semantic areas. Human Brain Mapping. 38 (12), 5958-5969.
Ferdenzi, C., Licon, C.C., Bensafi, M. Detection of sickness in conspecifics using olfactory and visual cues. (2017). Commentary in PNAS. 14 (24), 6157-6159.
Novés, B., Librán, C., Licón, C.C., Molina, M.P., Molina, A., and Berruga, M.I. (2015). Technological failures caused by cephalexine on set-type sheep's milk yogurt. CyTA-Journal of Food. 13, 408-414.
Licón, C.C., Carmona, M. and Berruga, M.I. (2015) Volatile compounds in pressed ewe's milk cheese with saffron spice (Crocus sativus L.). International Journal of Dairy Technology. 68, 399-408.
Librán, C., Licón, C.C., Serrano-Diaz, J., Carmona, M. and Berruga, M.I. (2014) Safranal transference from ewe’s milk to cheese and whey, and antifungal properties of fortified whey. Dairy Science & Technology, 94, 83-89.
Licón, C.C., Carmona, M., Molina, A. and Berruga, M.I. (2012) Chemical, microbiological, textural, color and sensory characteristics of pressed ewes’ milk cheeses with saffron (Crocus sativus L.). Journal of Dairy Science, 95 (8), 4263-4274.
Licón, C.C., Carmona, M., Rubio, R., Molina, A. and Berruga, M.I. (2012) Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix. Dyes and Pigments, 92(3), 1355-1360.
Licón, C.C., Hurtado de Mendoza, J., Maggi, L., Berruga, M.I., Martín Aranda, R.M. and Carmona, M. (2012) Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewe cheese. International Dairy Journal, 23, 53-61.
Rubio, R., Licón, C.C., Berruga, M.I., Molina, M.P. and Molina, A. (2011) Short Communication: Ocurrence of aflatoxin M1 in the Manchego cheese supplied chain. Journal of Dairy Science, 94, 1-4.
C. Licón, A. Molina, M.P. Molina, M. Carmona and M.I. Berruga (2010) Ewe’s cheese with Mancha POD Saffron: A new approach to functional Dairy products. Journal of EcoAgriTourism, 3, 115-119.
Licon, C.C., Bosc, G., Sabri, M., Mantel, M., Fournel, A., Bushdid, C., Golebiowski, J., Robardet, C., Plantevit, M., Kaytoue, M., and Bensafi, M. Chemical features mining provides new descriptive structure-odor relationships. (2019). PLOS Computational Biology. 15(4): e1006945.
Licon, C.C., Manesse, C., Dantec, M., Fournel, A and Bensafi, m. Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors (2018). Scientific Reports. 8, 8444
Fournel, A., Sezille, C., Licon, C.C., Sinding, C., Gerber, J., Ferdenzi, C., Hummel, T., and Bensafi, M. (2017). Learning to name smells increases activity in hetero-modal semantic areas. Human Brain Mapping. 38 (12), 5958-5969.
Ferdenzi, C., Licon, C.C., Bensafi, M. Detection of sickness in conspecifics using olfactory and visual cues. (2017). Commentary in PNAS. 14 (24), 6157-6159.
Novés, B., Librán, C., Licón, C.C., Molina, M.P., Molina, A., and Berruga, M.I. (2015). Technological failures caused by cephalexine on set-type sheep's milk yogurt. CyTA-Journal of Food. 13, 408-414.
Licón, C.C., Carmona, M. and Berruga, M.I. (2015) Volatile compounds in pressed ewe's milk cheese with saffron spice (Crocus sativus L.). International Journal of Dairy Technology. 68, 399-408.
Librán, C., Licón, C.C., Serrano-Diaz, J., Carmona, M. and Berruga, M.I. (2014) Safranal transference from ewe’s milk to cheese and whey, and antifungal properties of fortified whey. Dairy Science & Technology, 94, 83-89.
Licón, C.C., Carmona, M., Molina, A. and Berruga, M.I. (2012) Chemical, microbiological, textural, color and sensory characteristics of pressed ewes’ milk cheeses with saffron (Crocus sativus L.). Journal of Dairy Science, 95 (8), 4263-4274.
Licón, C.C., Carmona, M., Rubio, R., Molina, A. and Berruga, M.I. (2012) Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix. Dyes and Pigments, 92(3), 1355-1360.
Licón, C.C., Hurtado de Mendoza, J., Maggi, L., Berruga, M.I., Martín Aranda, R.M. and Carmona, M. (2012) Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewe cheese. International Dairy Journal, 23, 53-61.
Rubio, R., Licón, C.C., Berruga, M.I., Molina, M.P. and Molina, A. (2011) Short Communication: Ocurrence of aflatoxin M1 in the Manchego cheese supplied chain. Journal of Dairy Science, 94, 1-4.
C. Licón, A. Molina, M.P. Molina, M. Carmona and M.I. Berruga (2010) Ewe’s cheese with Mancha POD Saffron: A new approach to functional Dairy products. Journal of EcoAgriTourism, 3, 115-119.
Book chapterLicon, C., Manesse, C., Rouby, C and Bensafi, M. The sense of smell in relation to our affective states and wellbeing. International Handbook of Psychobiology. Accepted for publication.
Licón C., Carmona M., Llorens S., Berruga M.I. and Alonso G.L. (2010) Potential healthy effects of saffron spice (Crocus sativus L. stigmas) consumption. Invited Review. Functional Plant Science and Biotechnology, 4, Special Issue 2, 64-73. ISSN: 1844-8577 |
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